This salad is luscious with either mango or papayaΓÇöchoose whichever you can find the ripest. The mango and the avocado are the centerpieces here, not the greens.
Halve:
1 lemon
Halve, peel, and thinly slice lengthwise:
2 ripe Hass avocados
Gently rub the slices with the lemon halves. Slice vertically into segments:
1 ripe mango or ripe papaya, peeled
Combine in a small bowl:
1 large red onion, thinly sliced
1/2 cup fresh lemon juice
Pinch of salt
Whisk together in a small bowl:
1/2 cup olive oil
2 tablespoons fresh lemon juice
Salt and ground black pepper to taste
Toss with half of the dressing:
2 cups arugula leaves, washed and dried
Divide among chilled salad plates. Around the arugula, alternate slices of avocado and mango. Spoon the remaining dressing over the slices. Arrange the onion over the arugula. Serve immediately.
